Church of the Angels – Circa 1889 1100 North Avenue 64, Pasadena

The church of the Angeles is the oldest church along the Arroyo Seco. It was built by Francis Campbell-Johnson as a memorial to her husband, Alexander, and a place of worship for the people of Garvanza. The Campbell-Johnston’s were early settlers of the area from England. They arranged to purchase 2,200 acres north of Meridian Avenue in 1883, and called it San Rafael Ranch.

The Campbell-Johnstons returned to England, while three of their ten sons managed the ranch. The Campbell-Johnston returned to the ranch with his wife early in 1888, but was taken ill and died on January 21. Mrs. Campbell-Johnston returned to England with the remains for burial and while in London decided to build a church to perpetuate the memory of her husband. She selected a site near the town of Garvanza over the objections of friends who thought it should be built either in the Pasadena or Los Angeles. Later the area was annexed by the City of Pasadena.

The plans were drawn by Arthur Edmund Street, an English architect and modeled after Holmby St. Mary’s Church near Dorky, Surrey, England, Ernest Coxhead, a distinguished local architect, adapted the plans and supervised the construction. The cornerstone was laid on Easter eve, April 20, 1889.

The church is faced in sandstone that was hauled from quarries in the San Fernando valley. The interior walls of the church are of red pressed brick, and the ceiling is of redwood

Highland Park: A Community In Northeast Los Angeles

Initially used as sheep and cattle grazing land, the area was soon subdivided and portioned into lots, as real estate owners and developers realized the potential value of the property.

Inasmuch as the dirt roads in the area were subject to change, depending upon the weather conditions – dusty in the summer months and muddy during and after the rains – a major steam railroad, the Los Angeles & San Gabriel Valley Railroad, built through the area in the mid 1880’s, brought with it economical, practical transportation, and a dependable, time- saving link to the two important big cities. “All abroad!!”

Taking advantage of the developing situation, the Garvanza Land Company was organized by some local businessmen, to promote and sell property. The sales were brisk. Business lots sold for as high as $1,500.00 and new construction was highlighted with the opening of the Garvanza Hotel in 1886. Residential lots sold for as much as $400.00.

A small school was set up in Miller’s Hall.

The Sierra Madre stagecoach stopped at the hotel.

In spite of a major depression throughout most of the southland in the early 1890’s — with falling prices, some commercial failures and property foreclosures, and with business lots that once sold for $1,500.00 sold again for as low as $100.00 — the people of the area held together and, incredibly, forged ahead with uncanny prosperity.

A second major railroad, the Los Angeles Terminal Railway, was built through the area in 1890 and offered 24 scheduled trains a day to local riders. Then in 1895, an electric trolley system was built, to compete for the active passenger trade.

A wooden trestle over the Arroyo Seco was replaced with a heavy steel bridge by the Santa Fe railroad in 1896 because of the heavier and longer trains using the right-of-way.

Highland Park was annexed to the City of Los Angeles in 1895.

Persuaded with a gift of 10 acres of land located at Pasadena Avenue (Figueroa Street) and Avenue 50 in Highland Park, Occidental College moved into the area in 1898, from its former site in Boyle Heights. The apparently prudent move developed to such a point that it attracted both President William Taft and Ex-President Theodore Roosevelt into the community, and to a visit to the small college campus, a few years later.

Overlooking the Arroyo Seco, adjacent to the trolley tracks, the College of Fine Arts, an extension of the University of Southern California, opened in 1901 and operated for two decades. The buildings and grounds then became the Judson Studios, named after its founder and first dean.

An influential group of women formed the Highland Park Ebell Club in 1903, and when the elite ladies organization opened a clubhouse ten years later, more than 20,000 people attended the colorful ceremonies.

A community newspaper, the Highland Park Herald, was established in 1905.

A Masonic Lodge and the Bank of Highland Park were organized in 1906.

The Los Angeles Railway extended the tracks of its “Yellow Car” system up through Highland Park in 1904, and down through York Valley in 1906.

The Annandale Country Club was established in 1906, and was visited a few years later by President Taft and by multi- millionaire Andrew Carnegie. A reception held in 1910 in honor of the industrialist consisted of 283 guests, 57 of whom had also achieved millionaire status. The putting “greens” on the golf course were oiled sand.

After a speaking engagement at the college in 1911, Roosevelt toured the area in a new convertible Buick with his longtime friend Charles Lummis, the most flamboyant local resident. After viewing the Arroyo Seco, Roosevelt remarked, “This Arroyo would make one of the greatest parks in the world.” And so it as; but twelve years later, at the insistence of Lummis, the Ebell Club and the general public, the City of Los Angeles passed an ordinance to preserve, for all time, 60 acres of land to become the Arroyo Seco Park system.

Among a list of notable accomplishments, Lummis was City Editor of the Los Angeles Times for a few years, founded the Southwest Museum, and maintained the sociable position of hosting lavish parties at his home, located next to the Arroyo Seco. His home was affectionately called “El Alisal,” named after a sycamore tree in his yard. His guests included explorer-writers John Burroughs and John Muir, and actor-entertainers Douglas Fairbanks and Will Rogers.

Benjamin Franklin High School opened its doors for instruction in the late teens and almost immediately, along with Occidental College, the campus was used as a training area for student-soldiers destined for service in World War I. More than 200 young men from the local area entered the armed forces.

Some major sports/athletic personalities attended school in the area, most prominent being Bobby Riggs, the triple crown winner in tennis (including Wimbledon) in 1939; and Sammy Lee, Olympic diving champion in both 1948 and 1952 Summer Games.

Eagle Rock: A Community in Northeast Los Angeles

It is believed that early day Native Americans living in the area and coming upon this distinctive sandstone rock formation, very fittingly bestowed the title of the “Eagle Rock,” which in actual fact does bear a striking resemblance to the head and wings of an eagle in flight.

In later years, as settlers began arriving in the area, the name was attached to include a large area of land surrounding the rock, mostly in a westerly direction in what is now called Eagle Rock.

The land’s elevation varied from 565 to almost 1,000 feet, which provided some spectacular views of the surrounding areas Real estate promoters described it as “The Switzerland of Southern California,” at one point, to would be buyers.

The air was clean, and the ground gave up a plentiful supply of pure, clean water. Farming became a part of early day living in the Eagle Rock area, and numerous and extensive truck gardens and orchards flourished within, the products therefrom finding a ready and viable market in nearby Glendale, Pasadena, and Los Angeles. Strawberries were a mainstay of this type of business.

As subdivisions were plotted, divided into lots, and sold, a minor influx of people created a need for some public services. The first school was established in 1884, and had an enrollment of 17 students.

The roads were mostly dirt, with the expectation that later they would be oiled or paved with asphalt.

A land boom after the turn of the century brought many new residents into the area.

Churches and clubs were organized and they knit the social fabric of the community.

Two electric railroads were brought into the area. One, a narrow gauge trolley system, provided passenger service between Eagle Rock and downtown Los Angeles. The other, initially a narrow gauge system, offered service between Eagle Rock and Glendale, but was later standard gauged to provide adequate freight service to and from the area. This service was established primarily to transport lumber and other building materials to major suppliers, located near the corner of Colorado Boulevard and Eagle Rock Boulevard, for the eventual use of local housing.

Eagle Rock incorporated itself as a city in 1911, and was annexed to the City of Los Angeles in 1923.

Telephone, gas, electric, and U.S. Mail service found their way into the area, all by the mid-teens.

The need for additional room forced Occidental College to move from its Highland Park campus to a more spacious 95 acre rolling hills site situated in Eagle Rock. The grounds and buildings were planned by the noted architect Myron Hunt, and opened (with only three major buildings) in the spring of 1914.

Wanting to make the campus more of a “community” the first of several dormitories was built in 1925. During the twenties, in a surge of construction, an outdoor theater, a student union, library, gymnasium, and a music building, all complimented with generous landscaping, appeared on the campus.

The area’s natural attraction, the Eagle Rock and its surrounding recreational land, drew interest from a wide variety of sources. The first Boy Scout Convention was held at the park in 1910, at the urging and support of William Randolph Hearst. Easter sunrise services were conducted each spring, drawing thousands of worshippers who gathered around the Eagle Rock. Major state, national, company, and union events were held at the park.

Eagle Rock High School was opened in 1927, with 690 students, eliminating the need to send students over the knoll to attend Glendale High School.

Eagle Rock resident Staff Sergeant Philip Johnston helped the U.S. Marine Corps develop, in 1942, the Navajo Code. It is said to be unbroken, though used extensively in the South Pacific war zone.

The novelist/writer John Steinbeck once lived in Eagle Rock.

 

In season at the Old LA (Highland Park) Farmers Market

By Seth Budick – http://www.friends4oldlafarmersmarket.org -Cross-posted from NelaList:

New items at the market this week included arugula and basil, both from FrogDog Farms. Jan has been coddling her basil plants through the winter and has managed to coax enough fresh growth to bring some beautiful lush leaves to the market. Arugula, or rocket, is actually an herb, but these
peppery leaves are mildly flavored enough to make a salad on their own, especially with some goat cheese and the avocado dressing I recommended last week. Arugula also makes a great pizza topping, added after the cooking is over, just wilting on the surface. To find out about everything
now in season at the market, take a look at http://www.friends4oldlafarmersmarket.org. And while you’re at the market pick up some fresh nuts, roasted corn and potatoes, tamales and honey
pineapple chicken.

Please stop by the market for fresh, field-ripened, high quality produce from local farmers and spend time with your friends, neighbors and other community members.

The Highland Park Certified Farmers Market is located adjacent to the Highland Park Gold Line station at Marmion Way between Ave. 57 & 58 and operates Tuesdays from 3-7PM.

– Seth Budick

In season at the Old LA (Highland Park) Farmers Market

By Seth Budick – http://www.friends4oldlafarmersmarket.org -Cross-posted from NelaList

Farmersmarket_16

If you’re like me, you might have had trouble sleeping last week, with images of icicle encrusted citrus dancing in your head. Well so far, it looks like our farmers came out more or less ok, though we’ll know more in the next few weeks as pickers evaluate all the fruit. In the short term at least, there’s certainly no shortage of any of your favorite fruit, so don’t let that stop you from coming down to the market this week.

There’s probably no more humble vegetable at the winter market than broccoli. So ubiquitous that you might look right past it, especially if you’re one of the small, but vocal minority that isn’t enamored of this Italian native. But perhaps those doubters have never tasted broccoli as fresh as what’s available right now at the market from Santiago Farms. If you’ve ever grown it in a backyard garden, you know that the flavor of broccoli, like that of virtually every fresh vegetable, decays rapidly after picking. That’s why garden or farm fresh broccoli has a vitality, a flavor that I think of as “greenness” that disappears virtually overnight after harvest. I don’t need to say it, but this is yet another reason why we’re so lucky to have this market in our collective backyard, because we can enjoy the freshness of just-picked vegetables without that pesky downpayment on our own tractors.

Broccoli is actually cousin to about half the vegetables at the farmers market, being a member of the cabbage family. The resemblance to cauliflower, its paler and more tightly bunched sibling is clear, but broccoli is also related to cabbage, brussels sprouts, kale, kohlrabi and collard greens. And like most of those vegetables, broccoli is almost ridiculously good for you; rich in vitamins A, C, E, K, fiber and folate (especially important for pregnant women), and more minerals than you could shake a stick at. As far as cooking goes, broccoli, steamed or sauteed, loves garlic of course. It can be easy to get into a rut though with broccoli, so why not try this recipe for an easy (30 min or less) and scrumptious cream of broccoli soup, perfect for a cold weeknight dinner. Just add 1lb (about 2 bunches) of broccoli florets to a pot of 4 cups of vegetable broth (Trader Joe’s has a good one) along with 4 cloves of garlic and a roughly chopped and skinned russet potato. Bring to a boil and cook over medium heat for 15 minutes, until the vegetables are soft. Puree the vegetables and broth in a blender and add 2 tsp. salt and 1C, in descending order of indulgence, of cream, half & half, or (shudder) milk and warm again. This soup is great the second day, so don’t worry about not finishing it, and thank Mark Bittman for the idea.

The usual winter suspects are all in season, take a look at http://www.friends4oldlafarmersmarket.org for a list, as well as recipes and nutritional information for everything available at the market. As always, if you have a recipe involving market produce that’s so good you’d like to share, please send it to sbudick @ caltech.edu. And if you’re not the greatest cook, that’s alright too as honey pineapple chicken, fresh tamales, roasted corn and potatoes are all available for dinner. And don’t forget about the tempting and delicious fresh breads, cheeses and fruit preserves also available at the market.

Please stop by the market for fresh, field-ripened, high quality produce from local farmers and spend time with your friends, neighbors and other community members.

The Highland Park Certified Farmers Market is located adjacent to the Highland Park Gold Line station at Marmion Way between Ave. 57 & 58 and operates Tuesdays from 3-7PM.

In season at the Old LA (Highland Park) Farmers Market

By Seth Budick – http://www.friends4oldlafarmersmarket.org -Cross-posted from NelaList

It’s always seemed to me like a minor miracle that in the depths of winter we’re treated to the most delicious citrus fruit of the year; as if all of the sun’s energy had been bottled up specifically to  Brighten a cold, rainy day. At the market this week, we got to enjoy the tangy sweetness of winter citrus in as much variety as you could sample. Start out with the delicious and ever popular, loose skinned Satsuma mandarins. Juicy and sweet-tart, these tangerines may well be the perfect snack. Or how about sweet Oro Blanco grapefruits, available from Walker Farms, one of the great breakfasts for those of us still keeping to our new year’s diets. Navel, Valencia and blood oranges, kumquats, sweet limes, Lisbon and Meyer lemons; you have no excuse for not meeting your vitamin C quota these days.

My favorite citrus right now though is the rather unsung Cara-cara. Cara-caras are a pink fleshed navel orange that have been around since the 1980s, but until recently have been the exclusive province of pastry chefs and high end grocery stores. Living in the center of the citrus universe has its benefits however, and we’re lucky enough to have Cara-caras available at the market courtesy of Walker Farms for very reasonable prices. Cutting into a Cara-cara, you’d swear it was the progeny of a ruby red grapefruit, it has the same deep pink flush. Cara-caras have a strong orange flavor however, juicy and low in acid. Cara-caras are also virtually seedless and in addition to being
fantastically rich in vitamin C, are, for an orange, unusually high in vitamin A. The beautiful color of their flesh makes Cara-caras a wonderful ingredient for my favorite winter citrus-avocado salad which is perfect with a loaf of crusty bread. With avocado season upon us, choose from Fuerte, Bacon or Hass varieties and combine the sliced flesh of 2 large avocados with the sliced sections of 2 Cara-caras and a head of your favorite lettuce. Dress with the whisked juice of 2 more Cara-caras (about 1/3C) and 1/4C of olive oil.

Lest we forget, blueberries from Santiago Farms, and Cherimoyas, that uniquely creamy-fleshed Fruit with the candylike flavor also recently made their appearances at the market. A complete and updated list of what’s in season at the market, as well as recipe and nutritional information is available at http://www.friends4oldlafarmersmarket.org. It being winter, many farmers are taking well-deserved breaks, so try not to be disappointed if one of your favorite vendors is temporarily missing from the market. In addition to the fruits and vegetables, you can also treat yourself to fresh-roasted peanuts, back at the market this week, as well as the usual assortment of artisanal fresh breads, cheeses and fruit preserves. Of course dinner at the market is also a treat with tamales, honey-pineapple chicken, fresh roasted corn and potatoes all available.

Please stop by the market for fresh, field-ripened, high quality produce from local farmers and spend time with your friends, neighbors and other community members.

The Highland Park Certified Farmers Market is located adjacent to the Highland Park Gold Line station at Marmion Way between Ave. 57 & 58 and operates Tuesdays from 3-7PM.

— Seth Budick